Cheese of the month
This recipe is as simple as ABC! Serves 8. Ready in 30 minutes.
2 1/2 pounds potatoes
1 1/2 pounds Comte cheese
4 free range eggs
14 ounces flour
5 cloves garlic
1 bunch parsley
salt and freshly ground black pepper
Finely grate the raw potatoes in a large bowl. Add the eggs, the flour, crushed garlic, chopped parsley and the grated Comte cheese. Add a pinch of salt and freshly ground black pepper. In a frying pan, gently heat up 2 tablespoonsful of olive oil and 2 oz unsalted butter. put the preparation in the pan and cook each side until golden brown.
This recipe is courtesy of Karine Salami, of Poligny, Jura.( via cdkitchen.com)