Cheese of the month
Hi. On this recipe page you'll find cooking tips, and a seasonal recipe that will change frequently. If you have a favourite cheese recipe, why not E-Mail it to us? Just one thing - if you havn't adapted it, and have copied it out of a book, we'll need to know which one. Thanks ! Happy Cooking ! Paul.
Got any good quality cheese left over from that Dinner Party ? Then let's get cooking! Try grating a good hard cheese and mixing it with a quality dry stuffing as a topping.
Or try crumbling about 150grams of Blue Stilton with 500grams of dry mashed potatoes, a good dollop of crème fraiche, or fromage frais or cream, a little Dijon Mustard and plenty of seasoning. Bake for 20 minutes at about 200 degrees, gas mark 6.
Brie and Red Onion Relish Tartlets
This Fondue has a wonderful mixture of Mountain Fontina and Gruyere.......
Salad of Buffalo Mozzarella
This simple recipe is from Sally Clarkes' excellent restaurant in Kensington Church Street.
These cheese biscuits are quick and easy to make.
Potatoes with Comte Cheese ( Recipe of the Month )
This recipe is as simple as ABC! Serves 8. Ready in 30 minutes.
Cheese and Chutney Scones
Bruschettas with Cote Hill Blue Cheese
Fennel & Parmesan Superiore
This is a very simple recipe that is quick and easy to do, and tastes delicious ! Be sure to use our superior 3 year old Parmesan.....
Pasta, beans, peas and goats cheese
This recipe is quick and easy to do and perfect for a summers evening spent with your vegetarian friends ! It was given to me by The Newmarket Inn in Louth, an excellent place to eat and drink.
Fresh figs with Gorgonzola Dolce
Goats Cheese Gratin
This recipe is by Gino D'Acampo
Less than 30 minutes preparation time
10-30 minutes cooking time