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Cheese of the month
Hi. On this recipe page you'll find cooking tips, and a seasonal recipe that will change frequently. If you have a favourite cheese recipe, why not E-Mail it to us? Just one thing - if you havn't adapted it, and have copied it out of a book, we'll need to know which one. Thanks ! Happy Cooking ! Paul.
Got any good quality cheese left over from that Dinner Party ? Then let's get cooking! Try grating a good hard cheese and mixing it with a quality dry stuffing as a topping.
Or try crumbling about 150grams of Blue Stilton with 500grams of dry mashed potatoes, a good dollop of crème fraiche, or fromage frais or cream, a little Dijon Mustard and plenty of seasoning. Bake for 20 minutes at about 200 degrees, gas mark 6.
Micheles' Fondue
This Fondue has a wonderful mixture of Mountain Fontina and Gruyere.......
Salad of Buffalo Mozzarella
This simple recipe is from Sally Clarkes' excellent restaurant in Kensington Church Street.
Potatoes with Comte Cheese
This recipe is as simple as ABC! Serves 8. Ready in 30 minutes.
Fennel & Parmesan Superiore
This is a very simple recipe that is quick and easy to do, and tastes delicious ! Be sure to use our superior 3 year old Parmesan.....
Pasta, beans, peas and goats cheese
This recipe is quick and easy to do and perfect for a summers evening spent with your vegetarian friends ! It was given to me by The Newmarket Inn in Louth, an excellent place to eat and drink.
Serves 4:
Fresh figs with Gorgonzola Dolce
