Hi. On this recipe page you'll find cooking tips, and a seasonal recipe that will change frequently. If you have a favourite cheese recipe, why not E-Mail it to us? Just one thing - if you havn't adapted it, and have copied it out of a book, we'll need to know which one. Thanks ! Happy Cooking ! Paul.

Got any good quality cheese left over from that Dinner Party ? Then let's get cooking! Try grating a good hard cheese and mixing it with a quality dry stuffing as a topping.

Or try crumbling about 150grams of Blue Stilton with 500grams of dry mashed potatoes, a good dollop of crème fraiche, or fromage frais or cream, a little Dijon Mustard and plenty of seasoning. Bake for 20 minutes at about 200 degrees, gas mark 6.

Brie and Red Onion Relish Tartlets

Makes 24

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Micheles' Fondue

This Fondue has a wonderful mixture of Mountain Fontina and Gruyere.......

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Salad of Buffalo Mozzarella

This simple recipe is from Sally Clarkes' excellent restaurant in Kensington Church Street.

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Cheese Biscuits

These cheese biscuits are quick and easy to make.

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Potatoes with Comte Cheese ( Recipe of the Month )

This recipe is as simple as ABC! Serves 8. Ready in 30 minutes.

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Cheese and Chutney Scones

Makes 18

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Bruschettas with Cote Hill Blue Cheese

Makes 12-16

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Fennel & Parmesan Superiore

This is a very simple recipe that is quick and easy to do, and tastes delicious ! Be sure to use our superior 3 year old Parmesan.....

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Pasta, beans, peas and goats cheese

This recipe is quick and easy to do and perfect for a summers evening spent with your vegetarian friends ! It was given to me by The Newmarket Inn in Louth, an excellent place to eat and drink.

Serves 4:

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Fresh figs with Gorgonzola Dolce

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Goats Cheese Gratin

This recipe is by Gino D'Acampo

Less than 30 minutes preparation time

10-30 minutes cooking time

Serves 2

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